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Appetizers
Soup
Asian Fusion & Chef Specialty
Thai
Seafood
Poultry
Beef
Pork
Tofu
Noodles
Fried Rice
Sides
Drinks
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| Appetizers |  |
| Spring Rolls (2) | $4.50 |
| Select vegetables, ground chicken, shrimp and a flavorful sauce, rolled in a thin crispy wrap. | |
| Vietnamese Basil Rolls (2) | $4.50 |
| Light but satisfying, utilizing vermicelli, fresh sprouts, carrots, lettuce & basil, rolled in a rice wrap, served with a hoisin based sauce sprinkled with crushed peanuts. | |
| Crab Rangoon (6) | $5.95 |
| A cream based filling, wrapped in a light pastry shell, deep-fried till golden. | |
| Lettuce Wraps (4) | $5.95 |
| Stir-fried minced chicken & vegetables with a spicy sauce, served with fresh crisp lettuce cups. | |
| BBQ Spare Ribs (4) | $6.95 |
| Marinated meaty pork ribs smothered with a gourmet barbeque sauce. | |
| Bistro 86 Croquettes (6) | $6.95 |
| Signature dish made with sticky rice, pork and Romano, fused with a special blended of seasoning, Asian version of the French Croquettes. | |
| Five Spice Chicken Wings (10) | $6.95 |
| A unique blend of five tantalizing spices, infused in the marinating process. Tossed with garlic, jalapenos, onions, red & green bell peppers. A mouthwatering treat. Spicy with just a tinge of heat. | |
| Sweet & Sour Chicken Wings (10) | $6.95 |
| Dusted in flour, deep-fried & tossed in a Thai inspired chili sauce with just a hint of heat. | |
| Pot Stickers (6) | $7.95 |
| Homemade succulent pork dumplings, served with a special blended soy dipping sauce. Can be prepared steamed or steamed then pan seared. | |
| Vegetable Tempura | $7.95 |
| Battered tempura of broccoli and cauliflower florets, tarot root, red onion and sweet potato, served with a blended sweet Thai chili sauce. | |
| Salt & Pepper Calamari | $8.95 |
| The Ying-Yang of calamari, good all by itself. Kicked up a notch with a bite of the combined garlic, jalapenos, onion, red & green bell peppers. | |
| Calamari 86 | $8.95 |
| Lightly battered, then tossed with a Thai inspired chili sauce. | |
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| Soup | |
| Hot & Sour Soup | $2.95 |
| Asian staple amongst soups. Chicken, tofu, bamboo shoots, traditional Asian vegetables & egg in a rich spicy broth. | |
| Wonton Soup | $2.95 |
| Pork & shrimp wrapped in wonton wrapper bathed in a chicken broth. Traditional fave! | |
| Chicken Corn Soup | $2.95 |
| Soup made with chicken, egg, & creamed corn in a rich broth. | |
| Thai Lemongrass Soup | $3.95 |
| Choice of chicken or shrimp, made from a stock of spices, with mushroom & bamboo shoots | |
| Sizzling Rice Soup (2) | $6.95 |
| Golden rice sizzling in a rich broth with shrimp, chicken, beef, & vegetables. | |
| Seafood Chowder Thai Style (2) | $7.95 |
| Thai inspired chowder infused with ginger & coconut. | |
| Soup 86 | $7.95 |
| A succulent blend of seafood and herb dumplings bathed in a mushroom medley stock. Tantalizing to the palate. | |
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| Asian Fusion & Chef Specialty | |
| Lunch | Dinner |
| Southwestern Pad Thai | $7.95 | $9.95 |
| A meld of a traditional Thai noodle dish with a chipotle taste and southwestern ingredients. | |
| Southwestern Rice Noodles | $7.95 | $9.95 |
| Traditional cellophane noodles complimented with a mixture of vegetables, incorporating a southwestern flair and a taste of Thai chili. | |
| Thai Spicy Noodles w/ Basil | $7.95 | $9.95 |
| Strips of tender chicken breast, stir-fried with scallions, sweet onions, bell peppers, baby corn, green beans & fresh basil. This one is a little closer to the base of Krakatau. | |
| Malaysian Green Beans w/ Onions | $5.95 | $10.95 |
| An explosion of flavor, Malaysian inspired. Stir-fried with ground pork. | |
| Indo Curry Chicken | $5.95 | $10.95 |
| A rich blend of curry spiced chicken, onions and mushrooms, served with jasmine rice. | |
| Espresso Chicken | | $11.95 |
| Battered chicken cooked in a blend of mixed tropical fruits with and aromatic Kona sauce, served with jasmine rice. | |
| Macadamia Vegan | $6.95 | $11.95 |
| A Colorful and succulent selection of vegetables stir-fried, incorporating red bell pepper, celery, snow peas, sweet onions and asparagus, topped with macadamia nuts. | |
| Kung Pao Triple | $7.95 | $11.95 |
| This sauce is so unique, it's a wonder that it's not patented. Liberal but controlled use of an array of chili peppers, stir-fried with beef, chicken, jumbo shrimp and diced mixed vegetables, and topped with honey roasted peanuts. | |
| 86 Combo | $7.95 | $11.95 |
| Beef, chicken, and jumbo shrimp sauteed with mushroom, carrot, baby corn & snow peas in a rich brown sauce. | |
| Salmon with Black Bean Sauce | | $13.95 |
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| Blackened Salmon | | $13.95 |
| A nicely seasoned & baked moist salmon, accompanied with bowtie pasta and an Asian horseradish sauce for that extra kick, served with peppered sauteed summer squash and zucchini. | |
| Roasted Garlic Salmon | | $13.95 |
| Fresh salmon, infused with minced garlic, coupled with bowtie pasta and a medley of vegetables, accented with an outstanding Wasabi cream sauce. | |
| Szechwan Fish | $7.95 | $13.95 |
| Mild white fish, lightly breaded with a tempura mix and deep fried. Served on a bed of jasmine rice & topped with a special Szechwan sauce of bell peppers, onions, squash and zucchini. | |
| Thai Mussel | | $13.95 |
| Mussel stir-fried with fresh basil & diced white onion, cooked with a special Thai style sauce. | |
| Grand Marnier Shrimp | | $14.95 |
| Jumbo shrimp coated with a light batter, and tossed in a delectable Grand Marnier flavored sauce. | |
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| Thai | |
| Lunch | Dinner |
| Red Curry |
| A traditional Thai curry. Utilizing a full bodied sauce, sauteed with sweet onions, bell peppers & carrots. |
| Chicken (white meat), pork, or beef | $6.95 | $11.95 |
| Shrimp | $7.95 | $12.95 |
| Tofu | $5.95 | $10.95 |
| Yellow Curry |
| A blended curry that is smooth, robust with a hint of sweetness. Sauteed with green beans, bamboo shoots and Spanish onions. |
| Chicken (white meat), pork, or beef | $6.95 | $11.95 |
| Shrimp | $7.95 | $12.95 |
| Tofu | $5.95 | $10.95 |
| Thai Cashew |
| Sweet onions, spring onions, stir-fried with mild tasting roasted chili. |
| Chicken (white meat), pork, or beef | $6.95 | $11.95 |
| Shrimp | $7.95 | $12.95 |
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| Seafood | |
| Lunch | Dinner |
| Shrimp with Broccoli | $7.95 | $12.95 |
| Fresh jumbo shrimp sauteed with broccoli in a delicate reduced wine sauce. | |
| Cashew Shrimp | $7.95 | $12.95 |
| Jumbo shrimp sauteed with sliced water chestnuts, tossed in with honey cashews in a light brown sauce. | |
| Shrimp with Lobster Sauce | $7.95 | $12.95 |
| Mouthfuls of shrimp cooked with carrots, green peas and water chestnuts in a rich egg base sauce. | |
| Ginger Shrimp | $7.95 | $12.95 |
| Natural sweet flavor of sauteed shrimp combined with onions and broccoli in a zesty ginger-laced tomato sauce. | |
| Sweet & Sour Shrimp | $7.95 | $12.95 |
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| Shrimp with Asparagus | $7.95 | $12.95 |
| Fresh jumbo shrimp sauteed with asparagus in a delicate reduced wine sauce. | |
| Sesame Shrimp | $7.95 | $12.95 |
| Dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds. | |
| Green Bean with Shrimp | $7.95 | $12.95 |
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| Orange Shrimp | $7.95 | $12.95 |
| Deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers. | |
| Shrimp w/ith MixedVegetables | $7.95 | $12.95 |
| Marinated and steaded jumbo shrimp stir-fried with mixed vegetables in a light white sauce. | |
| Szechwan Shrimp | $7.95 | $12.95 |
| This dish is characterized by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers. | |
| General Tso's Shrimp | $7.95 | $12.95 |
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| Garlic Shrimp | $7.95 | $12.95 |
| Pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions. | |
| Hunan Shrimp | $7.95 | $12.95 |
| Fresh jumbo shrimp sauteed with broccoli and mushroom, cooked in a tasty chili brown sauce. | |
| Kung Pao Shrimp | $7.95 | $12.95 |
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| Mongolian Shrimp | $7.95 | $12.95 |
| Jumbo shrimp sauteed with spring onions and bamboo shoots in very distinct northern sauce. | |
| Vegetables Sauteed with Scallops | $8.95 | $13.95 |
| Fresh sea scallops sauteed with mixed vegetables in a light white sauce. | |
| Orange Scallops | $8.95 | $13.95 |
| Sea scallops coated with a light batter & deep fried till golden and crispy, then tossed in a robust sauce with orange essence and a hint of chili peppers. | |
| Szechwan Scallops | $8.95 | $13.95 |
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| General Tso's Scallops | $8.95 | $13.95 |
| Sea scallops nicely seasoned & coated with a light batter then tossed in a delectable sweet and spicy sauce. | |
| Garlic Scallops | $8.95 | $13.95 |
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| Hunan Scallops | $8.95 | $13.95 |
| Fresh scallops sauteed with broccoli and mushroom in a delicate chili brown sauce. | |
| Kung Pao Scallops | $8.95 | $13.95 |
| Sea scallops stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts. | |
| Mongolian Scallops | $8.95 | $13.95 |
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| Peppercorn Scallops | $8.95 | $14.95 |
| Fresh sea scallops breaded and seasoned, deep fried and tossed in a mushroom, onion and bell pepper filled sauce. | |
| Szechwan Seafood | $8.95 | $14.95 |
| Jumbo shrimp, fresh scallops & calamari sauteed with garlic, hot chili peppers and bell peppers in a blended black bean chili sauce. A hint of sweetness then the heat. | |
| Seafood Delight | $8.95 | $14.95 |
| Jumbo shrimp, fresh scallops & calamari and vegetables, sauteed in a reduced wine sauce. | |
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| Poultry | |
| Lunch | Dinner |
| Garlic Chicken | $5.95 | $10.95 |
| Pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions. | |
| Kung Pao Chicken | $5.95 | $10.95 |
| Chicken stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts. | |
| Szechwan Chicken | $5.95 | $10.95 |
| Chicken stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust sauce which is flavored by the taste of chili peppers and scallions. | |
| Sweet & Sour Chicken | $5.95 | $10.95 |
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| Mongolian Chicken | $5.95 | $10.95 |
| Chicken sauteed with spring onions and bamboo shoots in a very distinct northern sauce. | |
| Vegetables Sauteed w/ Chicken | $5.95 | $10.95 |
| Chicken stir-fried with mixed vegetables in a light white sauce. | |
| Wor Siu Gai | $5.95 | $10.95 |
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| Lemon Chicken | | $10.95 |
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| Hunan Chicken | $5.95 | $10.95 |
| Chicken stir-fried with broccoli and mushroom, cooked in a tasty chili brown sauce. | |
| Moo Shu Chicken | | $10.95 |
| Chicken sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. Served and wrapped in steamed mandarin pancakes and plum sauce. | |
| Green Bean with Chicken | $6.95 | $11.95 |
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| General Tso's Chicken | $6.95 | $11.95 |
| Seasoned & marinated chicken, coated with a light batter then tossed in a delectable sweet and spicy sauce. | |
| Sesame Chicken | $6.95 | $11.95 |
| Dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds. | |
| Orange Chicken | $6.95 | $11.95 |
| Chicken coated with a light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers. | |
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| Beef | |
| Lunch | Dinner |
| Szechwan Beef | $6.95 | $11.95 |
| Beef stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust chili brown sauce. | |
| Garlic Beef | $6.95 | $11.95 |
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| Orange Beef | $6.95 | $11.95 |
| Coated with light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers. | |
| Sesame Beef | $6.95 | $11.95 |
| Dipped in a light batter and deep fried, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds. | |
| Pepper Steak | $6.95 | $11.95 |
| A classic dish. Marinated beef stir-fried with sweet onions and pepper wedges in a smooth oyster sauce. | |
| Mongolian Beef | $6.95 | $11.95 |
| Marinated beef sauteed with spring onions and bamboo shoots in a very distinct northern sauce. | |
| Kung Pao Beef | $6.95 | $11.95 |
| Marinated beef stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts. | |
| Vegetable Sauteed with Beef | $6.95 | $11.95 |
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| Hunan Beef | $6.95 | $11.95 |
| Beef stir-fried with broccoli and mushroom, cooked in a chili brown sauce. | |
| Green Bean with Beef | $6.95 | $11.95 |
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| Pork | |
| Lunch | Dinner |
| Empress Pork | $5.95 | $10.95 |
| Sliced pork sauteed with cabbage and green peppers in a black bean sauce. Spicy! | |
| Sweet & Sour Pork | $5.95 | $10.95 |
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| Kung Pao Pork | $5.95 | $10.95 |
| Pork stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts. | |
| Szechwan Pork | $5.95 | $10.95 |
| Marinated pork flavored by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers. | |
| Garlic Pork | $5.95 | $10.95 |
| Sliced pork sauteed with water chestnuts, cloud ears, celery and scallions & flavored by garlic, ginger and peppers paste. | |
| Moo Shu Prok | | $10.95 |
| Pork sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. Served and wrapped in steamed mandarin pancakes and plum sauce. | |
| Mongolian Pork | $5.95 | $10.95 |
| Marinated pork stir-fried with a very distinct northern sauce combined with spring onions and bamboo shoots. | |
| Vegetable Sauteed w/ Pork | $5.95 | $10.95 |
| Marinated sliced port stir-fried with mixed vegetables in a delightful brown sauce. | |
| Hunan Pork | $5.95 | $10.95 |
| Pork sauteed with broccoli and mushroom, cooked in a delicious spicy brown sauce. | |
| Orange Pork | $6.95 | $11.95 |
| Deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers. | |
| Sesame Pork | $6.95 | $11.95 |
| Dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds. | |
| Green Bean with Pork | | $11.95 |
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| Tofu | |
| Lunch | Dinner |
| General Tso's Tofu | $5.95 | $10.95 |
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| Garlic Tofu | $5.95 | $10.95 |
| Fried tofu sauteed with water chestnuts, cloud ears, celery & scallions, flavored by garlic, ginger & peppers paste. | |
| Hunan Tofu | $5.95 | $10.95 |
| Stir-fried with broccoli and mushroom, and cooked in a tasty spicy brown sauce. | |
| Kung Pao Tofu | $5.95 | $10.95 |
| Tofu stir-fried with diced mixed vegetables in a spicy brown sauce, and topped with honey roasted peanuts. | |
| Orange Tofu | $5.95 | $10.95 |
| Fried tofu glazed with a sumptuous sauce of orange essence and hint of chili peppers. | |
| Sweet & Sour Tofu | $5.95 | $10.95 |
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| Vegetable Sauteed w/ Tofu | $5.95 | $10.95 |
| Fried tofu sauteed with mixed vegetables in a light brown sauce. | |
| To-Veggie | $5.95 | $10.95 |
| A unique blend of ingredients, exclusively for the vegetarian or vegan. Lightly fried tofu married with mixed vegetables in a robust Thai chili sauce. | |
| Pattaya Tofu 86 | $5.95 | $10.95 |
| Seasonal mushrooms, tomatoes, baby corn, snow peas, onions, and silken tofu, sauteed in a clean tasting sauce. | |
| Pot-O-Gold | $5.95 | $10.95 |
| Tofu, fried golden but tender, then sauteed with the chef's special black bean sauce. | |
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| Noodles | |
| Lunch | Dinner |
| Beef w/ Rice Noodles | $7.95 | $9.95 |
| Tender strips of marinated beef, scallions, sweet onions, stir-fried with the soft wide rice noodle, seasoned with garlic, black bean and bean sprouts. This one is right out of Chinatown! | |
| Singapore Rice Noodles | $7.95 | $9.95 |
| Vermicelli rice noodles stir-fried with shrimp, roast pork, snow peas, bean sprouts, sweet onions and carrots, enhanced with a light curry spice. | |
| Shrimp Pan Fried Noodles | $7.95 | $13.95 |
| A bed of thin Asiatic egg noodles, pan fried golden brown and crisp. Topped with sauteed mixed vegetables in an oyster/ soy sauce. Hong Kong rocks! | |
| Chicken Pan Fried Noodles | $6.95 | $11.95 |
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| Beef Pan Fried Noodles | $6.95 | $11.95 |
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| Pork Pan Fried Noodles | $6.95 | $11.95 |
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| Seafood Lo Mein | $7.95 | $12.95 |
| Although very traditional, we bring new life to an established dish. Sea scallops & fresh shrimps, julienne celery, carrots, onions and bean sprouts are stir-fried with Southern Chinese egg noodles. | |
| House Lo Mein | $6.95 | $11.95 |
| Combination of shrimp, chicken, beef & vegetables stir-fried with Southern Chinese egg noodles. | |
| Chicken Lo Mein | $5.95 | $10.95 |
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| Beef Lo Mein | $5.95 | $10.95 |
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| Pork Lo Mein | $5.95 | $10.95 |
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| Vegetable Lo Mein | | $9.95 |
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| Fried Rice | |
| Lunch | Dinner |
| 86 Fried Rice | $8.95 | $10.95 |
| Aloha style. When everything is just too plain. A combo of roast pork and shrimp, stir-fried to perfection with carrots, lettuce, bean sprouts and snow peas. | |
| House Fried Rice | $6.95 | $10.95 |
| Combination of shrimp, chicken, pork, vegetables & eggs stir-fried with rice. | |
| Seafood Fried Rice | | $12.95 |
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| Shrimp Fried Rice | $6.95 | $10.95 |
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| Chicken Fried Rice | $5.95 | $8.95 |
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| Beef Fried Rice | $5.95 | $8.95 |
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| Pork Fried Rice | $5.95 | $8.95 |
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| Vegetable Fried Rice | $5.95 | $8.95 |
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| Sides | |
| Steamed Jasmine Rice | $2.00 |
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| Fried Rice | $3.00 |
| Stir-fried with sweet onions and scallions in light soy sauce. | |
| Egg Noodles | $3.00 |
| Southern Chinese egg noodles, stir-fried in a ginger soy sauce. | |
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| Drinks | |
| Non-Alcoholic |
| Classic Coke, Diet Coke, Sprite, Fanta, Ginger Ale | | $1.95 |
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| Iced Tea (Unsweetened) | | $1.95 |
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| Organic Hot Tea -- Variety | | $1.95 |
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| Kona Coffee / Decaf Kona | | $1.95 |
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| Thai Iced Tea (No Refill) | | $2.50 |
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| Thai Coffee (No Refill) | | $2.50 |
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| Alcoholic | Glass | Bottle |
| White Wines |
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| White Zinfandel, Copperidge, California | $4.50 | $20.00 |
| Chardonnay, Chateau Ste. Michelle, Columbia Valley | $5.50 | $23.00 |
| Sauvignon Blanc, Sterling "Vintner's Collection", California | $5.50 | $23.00 |
| Riesling, Columbia Winery, Columbia Valley | $5.50 | $23.00 |
| Pinot Grigio, Voga, Italy | $6.00 | $26.00 |
| Chardonnay, Kendall Jackson "Vintner's Reserve", California | $6.50 | $28.00 |
| Riesling, Chateau Ste. Michelle "Indian Wells", Washington | $6.50 | $28.00 |
| Red Wines |
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| Cabernet Sauvignon, BV Coastal, California | $5.50 | $23.00 |
| Shiraz, Rosemount Estates, Australia | $5.50 | $23.00 |
| Merlot, Copperidge, California | $5.50 | $23.00 |
| Cabernet Sauvignon, Louis M. Martini, Sonoma | $6.50 | $28.00 |
| Merlot, Kunde Estates, Sonoma Valley | $6.50 | $28.00 |
| Pinot Noir, Echelon, Vin de Pays | $6.50 | $28.00 |
| Cabernet Sauvignon, Rodney Strong, Alexander Valley | | $28.00 |
| Sparkling Wines |
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| Sake, Ozeki | $5.50 | |
| Plum Wine, Kikkoman | $5.50 | |
| Korbel Brut (187 Ml Bottle) | $5.50 | |
| Korbel Brut, California | | $28.00 |
| Champagne, Moet & Chandon White Star | | $58.00 |
| Beers (Import) |
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| Sapporo | $3.75 | |
| Tsing Tao | $3.75 | |
| Corona | $3.75 | |
| Heineken | $3.75 | |
| Beers (Domestic) |
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| Miller Lite | $2.75 | |
| Coors Light | $2.75 | |
| Bud Light | $2.75 | |
| Budweiser | $2.75 | |
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| Prices are subject to change without notice. |
